Simple and easy, it’s a harvest tradition in our house. Here’s what we do:
Take all the seeds from all the pumpkins, soak them in warm water to remove the guts. Pull out the clean seeds and place them on foil lined cookie sheet. Liberally drop tablespoons of butter in several strategic spots on the sheet. Sprinkle a tablespoon of salt over the still wet seeds.
Bake in a 325 degree oven for 45 minutes.
Sprinkle 2 tablespoons of sugar over the seeds
Bake in 325 degrees for another 15 minutes.
Cool and enjoy!
