Here’s what we do:
Take all the seeds from all the pumpkins, soak them in warm water to remove the guts.
PROTIP: Punch down the guts in the warm water bowl…the seeds will float to the top and you can pick them off with a strainer.
Pull out the clean seeds and place them on foil lined cookie sheet. Liberally drop tablespoons of butter in several strategic spots on the sheet. Sprinkle a tablespoon of salt over the still wet seeds.
Bake in a 400 degree oven for 30 minutes.
Sprinkle 2 tablespoons of sugar over the seeds
Bake in 400 degrees for another 15 minutes.
Cool and enjoy!