Roasted Pumpkin Seeds

Simple and easy, it’s a Halloween tradition in our house.

Here’s what we do:

Take all the seeds from all the pumpkins, soak them in warm water to remove the guts.

PROTIP: Punch down the guts in the warm water bowl…the seeds will float to the top and you can pick them off with a strainer.

Pull out the clean seeds and place them on foil lined cookie sheet. Liberally drop tablespoons of butter in several strategic spots on the sheet. Sprinkle a tablespoon of salt over the still wet seeds.

Bake in a 400 degree oven for 30 minutes.

Sprinkle 2 tablespoons of sugar over the seeds

Bake in 400 degrees for another 15 minutes.

Cool and enjoy!