One of the amazing drinks on the Story Coffee menu is their Whiskey Latte. I have created an amazing Sirloin Tips recipe inspired by this standout coffee drink.
Ingredients
Story Coffee-Bourbon BBQ Sauce Marinade
- 4 cloves garlic minced
- 1 small onion small dice
- ¼ c blackstrap molasses
- ½ c brown sugar
- ½ c sherry vinegar
- ½ c Don Guyamo brewed coffee
- ¼ c bourbon (and a shot for the chef)
- 1 c tomato sauce
- 2 tsp olive oil
- 1 tsp kosher salt
- ½ tsp ground black pepper
Directions
Story Coffee Bourbon BBQ Sauce Marinade
- In small saucepan, add olive oil. Once oil is hot, add garlic and onions, and sauté on medium heat until translucent.
- Add brown sugar and molasses and stir until melting. Add sherry vinegar, coffee, bourbon kosher salt and ground black pepper, then reduce by half. Let this go for a while, you will start to smell and see the change.
- Add tomato sauce and simmer for 20 minutes, stirring occasionally.
- Cool sauce completely.
Grilling
- Marinate sirloin tips in sauce for 8-24 hours.
- Pro Tip: I drop and ice cube into the marinade
to ensure it’s still not too hot for the beef
- Pro Tip: I drop and ice cube into the marinade
- Place tips in an aluminum pan and cover.
- Preheat Traeger to 225º – Super Smoke.
- Remove from grill when meat thermometer inserted into thickest part reads 130°F.
- Rest for at least 10 minutes.
- Serve over rice, or mashed potatoes, or skewer with some grilled veggies for a nice presentation.