4 lb. beef ribs, cut into 3 inch pieces or 4 lb. short ribs 10 c. cold water 1 c. brown sugar, packed 1/3 c. soy sauce 1/2 c. ketchup 2 tsp. prepared mustard 1/8 tsp. black pepper 1 med. onion 1/4 c. Worcestershire sauce 1/4 c. vinegar 1/4 c. chili sauce 2 cloves garlic, [...]
