Sunday Dinner Recipe

Ingredents:

2 pork cutlets (size of your palm)
1 can cream of mushroom soup
1 tbs worchestshire sauce
3 shallots

oil up your skillet and add your pork cutlets. Mix soup, shallots, and worchestshire sauce in a bowl. Add mixture to cutlets and bake at 350 until done. Serve over a portion of mashed potatoes and add a green vegetable.