Father’s Day Beef Ribs

4 lb. beef ribs, cut into 3 inch pieces or 4 lb. short ribs
10 c. cold water
1 c. brown sugar, packed
1/3 c. soy sauce
1/2 c. Tomato sauce
2 tsp. prepared mustard
1/8 tsp. black pepper
1 med. onion
1/4 c. Worcestershire sauce
1/4 c. vinegar
1/4 c. chili sauce
2 cloves garlic, minced

Place beef, water and onions in heavy stock pot over medium heat. Bring to a boil and simmer 2 to 2 1/2 hours or until tender. Remove ribs and arrange in single layer in shallow rotating pan. Combine remaining ingredients and pour over ribs. Marinate 1 hour in refrigerator, turning often. Remove ribs from marinade and place under broiler or grill. Broil until brown and crisp, basting often with marinade. Makes 4 servings.

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