Crispy Fried Chicken

2013-03-17 18.29.312 1/2 – 3 lb. cut up frying chicken
Crisco for deep frying

SEASONED FLOUR:
1 1/2 c. flour
1 tbsp. garlic salt
1 tsp. pepper
1 1/2 tsp. paprika
1/4 tsp. poultry seasoning
Combine all ingredients. Set aside.

CRISPY BATTER:
2/3 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1 beaten egg yolk
3/4 c. water

Combine flour and seasonings in a bowl. Combine water and egg yolk. Gradually add to dry ingredients. Heat Crisco to 365°F in deep pan or fryer to a depth of about 2-inches. Moisten chicken pieces. Dip in seasoned flour then into batter then back in flour. Fry in hot Crisco for 15 to 18 minutes or until well browned. Drain on paper.

5 to 6 servings.

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