Andy’s Barbecue Sauce

Homemade brown sugar barbecue sauce with a kick. Smoky and sweet. Easy to make!


2 C brown sugar
8-9 crushed and peeled tomatoes (or sub a 32oz can)
2 Tbsp of Spanish Smoked Paprika (or sub 5 dashes of liquid smoke)
3 Tbsp molasses 1 cup apple cider vinegar
2 Tbsp Worcestershire sauce
2 Tbsp ground mustard
2 Tbsp paprika
1 Tsp cumin
1 tsp chili powder
1 1/2 tsp salt
1 1/2 tsp black pepper
2 tsp garlic powder
1 tsp onion powder
1/2 cup Gentleman Jack


Add all ingredients except last one to a medium saucepan. Cook over medium heat until mixture begins to boil, stir frequently. Reduce heat to low, continuing to cook for an additional 20 minutes, while simmering, pour Gentleman Jack into a tumbler and sip. Remove sauce from heat. Use immediately. Alternately sauce may be cooled and transferred to an airtight container. Store in refrigerator, if there’s actually any left.

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